| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed glove changing without any hand washing during inspection. Instructed PIC to inform staff that hands must be washed whenever hands are soiled or gloves are changed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed bar hand sink blocked by file cabinet. Instructed PIC to move filing cabinet. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed chickenwings thawing under running water but in the 3 comp sink where dirty utensils were being stored on one side and clean utensils on the other side.. Unwashed produce stored directly on wire racks of cooler and a bag of onions were stored on the floor in front of the kitchen hand sink. More refrigeration or better organization is needed for refrigerated and frozen items. Onions put on shelf and produce moved off wire shelves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed 3 mandolin slicers with food debris or build up on the blade. Instructed PIC to clean and sanitize the 3 comp sink after thawed chicken was removed. Also instructed PIC to keep sanitizer available for sanitizing surfaces when needed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed no date marking being done. Handout provided. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Disclosure is missing from two beef items and a shrimp item that are served rare or raw. Need disclosure and reminder on to-go menu for rare beef. Facility added consumer advisory since last inspection. Correct menus before next inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.12 Food Storage, Prohibited Areas - C Observed produce in a shopping cart outside the rear door of the kitchen. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up, grease or dust on sides of equipment, shelving, drain pipes, light switch plates, cooler and door handles, inside coolers and freezer. Clean, clean, clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed buildup and debris on floors throughout.6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed items stored on the floor, chairs, tylenol pain medicine, green aloe gel also stored incorrectly. Organize and clean kitchen. |