| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerPerson in charge (PIC) must be a certified food protection manager. PIC has a certificate be was unable to provide certificate during visit. Advised to maintain some type of documentation of certification on site. Points may be deducted after 1/1/14. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPIC must provide documentation or otherwise demonstrate knowledge of an employee health policy. PIC was unable to locate documentation of the employee health policy or give detailed knowledge regarding the 5 symptoms, illnesses, when to exclude or restrict and when to allow employees to return to work. Staff member must also be trained on this information. Educational handouts were left. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to WashProperly wash hands before donning gloves. Observed employees handling food change gloves without washing hands. CDI by education. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceMaintain all handsinks accessible. Observed the front bar handsink partially blocked by a file cabinet. File cabinet moved. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationProperly store all meats according to final cook temperature. Observed a single bag of frozen squid stored with on the same shelf with frozen raw chicken (moved to the correct location). Additional refrigeration needed to provide for adequate shelving allowing for better segregation. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsAll food contact surfaces must be clean to the sight and touch. Observed food debris left on plastic containers used for food storage. Observed build up on the deflector plate of the ice machine (REPEAT). All dishes were removed to be re-washed. The ice machine was cleaned onsite. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all ready to eat, potentially hazardous (TCS) items not used within 24 hours. Observed bean sprouts used over 2 days not date labeled. Also observed curries cooked and then stored not date labeled. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate PathogensMenu should be written so that the asterisk is linked to a footnote at the bottom disclosing that this particular item is served raw, undercooked, may container raw or undercooked ingredients, may be requested undercooked or may be cooked to order. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling MethodsProperly cool items rapidly by placing into small batches, stirring frequently, or placing into an ice bath. Observed soups and sauces cooling out in large batches in room temperature. Facility lacks adequate refrigeration to cool several items rapidly. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingProperly thaw products under running water, in the cooler or as a part of the cooking process. Observed curry sauce, and chicken thawing improperly (on the drainboard and in a bucket of standing water). |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip PreventionProperly clean the hood system. Observed grease droplets on the underside of the filters. |