|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. -Observed slight rusting on shelves in salad lowboy cooler and on shelves in WIC. Re-paint or replace shelves. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of debris on shelves in WIC and shelves above salad prep cooler. Observed accumulation of debris on sides of pizza/pasta prep coolers. Increase frequency of cleaning to prevent buildup of residues. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -Observed some dark discoloration on the wall behind pasta prep cooler and near the floor next to the pizza prep cooler. Increase frequency of cleaning walls. |