|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed garlic oil stored at room temperature (above 41F). -CDI- PIC voluntarily discarded the garlic oil and will keep the item in reach-in cooler going forward.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation.
-Observed bread stored in plastic bin without a cover, directly touching window to outside. Observed bread container on prep table, under shelves storing clean utensils. Protect bread from contamination by covering with lid or relocating away from window.
-Observed washed tomato in prep unit, stored alongside portioned cups of salad dressings. Store washed produce in separate container to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -Observed prep table cutting board with dark lines/grooves. PIC stated cutting board is washed/rinsed/sanitized using bleach sanitizer. Replace cutting board. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee drink stored above customer food in prep unit. -CDI- Employee drink was relocated to prevent contamination. |