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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameZIO
Address116 MIDDLETON DR
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/26/2024
Final Score @ Grade
96 A
General CommentsPIC Jim Consol has agreed to operate temporarily out of 4 functioning prep units ONLY and NOT out of walk in cooler. PIC has agreed to cook only what is needed for that night’s service and minimal cooling using ice baths and reach in freezer.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers, squeeze bottle lids, and small dishes all with food debris while being stored as clean. CDI: Items were placed to be rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed various TCS items inside walk in cooler above 41F, ambient air of unit was 48-49F. Items were voluntarily discarded, product disposition was completed, raw meats at 45F were moved to reach in freezer. PIC has called repair technician during inspection. Facility has 4 functioning prep units at serving line. PIC Jim Consol has agreed to ONLY operate out of prep units and NOT out of walk in cooler until it is repaired. PIC has agreed only cook what is needed for service that night and minimal amounts may be cooled using ice bath and reach in freezer. VERIFICATION REQUIRED. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of bleach not labeled. CDI: item was labeled.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects near dish area.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles throughout facility. Repair items.