| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed one (1) employee drink bottle stored on prep table, adjacent to food items. CDI - EHS rotated bottle to lower shelving to prevent potential contamination. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed male restroom without hand washing signage. CDI - EHS provided handwashing sticker to PIC. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed scallions stored on top shelf of WIC, above RTE sauces. CDI - EHS rotated unwashed produce to readily available lower shelving.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed, uncut tomatoes in prep unit 1 stored in same container as opened pan of bagged mozzarella chunks. Observed washed orange and lime in prep unit two contacting racks of storage. CDI - PIC placed tomatoes in separate container, removed from mozzarella. EHS donned gloves and placed lime and orange in separate, metal to go tin. EHS provided establishment with storage guides for WIC and standing units.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed three (3) TCS foods, including ,mozzarella, bagged spinach, and recently opened milk with no date marks. PIC confirmed that these were opened recently. CDI - Items were date marked accordingly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed five (5) TCS food items with out of date markings (08/04 gluten free pasta, 08/08 roasted garlic, shrimp butter, and mozzarella, and 08/08 ricotta cheese) CDI - PIC voluntarily disposed of food items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed food items placed in WIC cooling at ineffective rates. WIC ambient was first observed at 46F at start of inspection. Having been closed for extended period of time, final ambient temperature of 42F was observed. Cooling items were placed on ice trays and baths to improve cooling rate. Items stored for long term cold holding storage were observed at 41F or below. A verification of will occur no later than 08/26/2023. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) improperly labeled working containers (one bottle of hot honey labeled as ranch, one bottle of unlabeled oil). CDI - PIC relabeled bottles accordingly. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two boxes of single service to go boxes in storage shed directly on the ground.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of to-go containers stored on shelving in kitchen with food contact surface exposed. CDI- EHS inverted containers to prevent potential contamination. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cracked lid at cardboard dumpster door. Contact waste manage company to replace damaged dumpster components. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor chipping tiles throughout kitchen. Observed one (1) damaged ceiling tile above dish drying rack. Repair floors, wall, and ceilings as needed. |