|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
PIC was unable to locate parasite destruction form for salmon that is available to be served undercooked on menu. Supplier for salmon is Inland Seafood wholesalers. Due to supply issues, facility received salmon from Cheney Brothers. Ensure that parasite destruction record is maintained for suppliers. CDI-PIC was able to receive record via supplier. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
REPEAT VIOLATION 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed raw meatballs in walk-in cooler above 41F. Meatballs were recently prepped/rolled and placed into walk-in cooler. Food was tightly covered with plastic wrap. Ensure food is actively cooled to 41F or below before covering.
Observed pasta in tightly sealed container above 41F in prep reach-in. Pasta was placed on ice bath after cooking but was placed portioned into containers before food reached 41F and covered.
Observed red sauce on ice bath. Ice bath was not filled high enough to facilitate cooling for red sauce further towards top of container.
CDI-Items were uncovered to facilitate cooling and cooling methods were discussed with PIC. Ice bath was refilled and red sauce cooling rate was above .54 degrees/min.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed veal and shrimp thawing without running water. Ensure frozen TCS foods are thawed under running water that is below 70F.
CDI-PIC turned on water at 3 compartment sink where food was thawing. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth stored in sanitizer solution that was below 200ppm quat. CDI-Bucket was refilled at 3 compartment sink. Use test trips to check sanitizer solution. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed to-go containers stored on shelving in kitchen with food contact surface exposed. CDI-PIC inverted containers. |