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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ZIO

Address

116 MIDDLETON DR

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/27/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meatballs stored on top of bread crumbs and vegetables in the walk in cooler. CDI-The meatballs were moved to another location.
41	0	In-use utensils: properly stored	Yes	No	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a pink cup stored in the sugar container. The cup had no handles. CDI-The cup was removed and a measuring cup with a handle was placed into the sugar. Keep the handles out of the product.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed damaged gasket to the left door of the pizza cooler. Have replaced. *The rusted shelving in the walk in cooler have been replaced. Not a repeat item, zero points taken today.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the hoodvents, and the outside of the plastic lids and table. Have cleaned. REPEAT.
49	0	Plumbing installed; proper backflow devices	No	Yes	No	5-205.15 Maintain a plumbing system in good repair. Observed loose faucet handle which is causing water to leak at the prep sink. Have repaired. REPEAT. *Good job on repairing the leaks noted on the last inspection. Zero Points taken today.
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to the floors and walls behind the cookline, especially around the fryer area. Have cleaned. REPEAT.