| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- Observed several pans in the flip top unit in contact with RTE food. CDI- PIC removed containers and voluntarily discarded the RTE food that was in contact with the containers.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.- Observed large tubs of bread stored near the back office area uncovered on a rack. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P- Observed a large container of tomato sauce at 55F in the walk in at 4:20 PM. At 5:00 PM the sauce was still at 55F. At this rate no cooling occurred. CDI- PIC was able to reduce the container size and use ice in the product to quickly cool.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P- Also observed meat balls at 53F in the walk in at 4:20 PM. At 5:00 PM the meat balls were still at 53F. At this rate no cooling occurred. CDI-PIC voluntarily discarded the meat balls. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed milk not date marked and according to the PIC the item was opened yesterday. Also observed sauce dated for 12/30/17. According to the PIC facility is date marking food with the preparation date. CDI- Both items were voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed two sanitizer bottles not labeled and being used as sanitizer. CDI- PIC labeled the bottles. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed tomato sauce and meat balls not meet proper cooling parameters. CDI- The sauce was reduced in size and ice was added to cool the product. The meat balls were voluntarily discarded by the PIC. NOTE: EHS provided facility with a cooling parameter/method poster to help educated food employees. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. REPEAT- Observed back screen door in need of repair do to large gaps in the screen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed several single-use items stored on the floor of the outside storage container. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. -REPEAT- Observed
several cutting boards in need of resurfacing or replacing due to deep cuts and groves. Points not escalated since this is a low risk dynamic violation. Owner stated new cutting boards were purchased since last inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed cookline equipment and racks throughout the facility in need of cleaning do to food debris build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- Observed tile near the back dish machine area and back door in need of repair do to detachment and holding water. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C- Observed outside storage container without light. Provide at least 10 foot candles of light in this area since it is used for paper good and equipment storage. |