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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ZIO

Address

116 MIDDLETON DR

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/29/2017

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
11	1	Food in good condition, safe and unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P- Observed a container of food that had white and green growth on it. CDI- PIC voluntarily discarded the item.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed milk (57F), beans (51F), meat sauce (67F), butter (51F), and spinach (67F) all above 45F. CDI- PIC voluntarily discarded all items. NOTE: In 2019 all TCS foods must be cold held at 41F or below. If not a violation of this rule will occur.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed feta cheese in the walk in not date marked. According to the PIC the item was opened yesterday. CDI- The PIC was able to back date the item. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed diced ham dated for 6/20/17. CDI- PIC voluntarily discarded the item.
36	1	Insects and rodents not present; no unauthorized animals	No	Yes	No	6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT- Observed several flies throughout the facility. Contact a certified pest management company to address the issue.
38	0	Personal cleanliness	No	No	No	2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed several waiters cutting bread with bracelets on their wrist.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed several cutting boards in need of resurfacing or replacing due to deep cuts and groves.