| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer buckets without label. CDI - PIC instructed to label all working containers used for sanitizers. -0- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed risotto cooling in walk in, tightly covered with plastic wrap at 64F. CDI - PIC vented container to facilitate cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of dressings in salad station without labels. Label these with the common name of the item. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats congregating around beer tap drains in the bar. Maintain drain lines and flush periodically with water to move the fermenting alcohol products down the line. Observed gnats also congregating around yeast bread stored at room temperature under a prep table. Keep product covered. -1- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwrapped bread stored under prep table. Cover and keep protected from gnats. Observed several containers of cold cooked foods in the walk in without coverings. Cover these items after they are cooled. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed napkins stored under sink drain in the bar area. Move these items away from the drain line. -.5- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Nonfood contact surfaces shall be smooth and easily cleanable. Observed shelving throughout dish room that is visibly pitted and rusting in some spots. Either resurface or replace pitted rusty shelving. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lids on dumpster and one recycling container. Keep closed. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavily stained ceiling tiles over the cook line. Clean these. Observed buildup on the wall behind the dish machine. Clean. -.5-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles outside grid. PIC state there was a maintenance project taking place up there, but the project is complete. Reseat tiles inside the grid. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all areas of the facility. Observed neon light bulbs out over the cook line and over the dry storage area. Replace these bulbs. -0- |