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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameZIO
Address116 MIDDLETON DR
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/27/2015
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed utensils with food debris present stored with clean dishes. CDI - PIC rewashed items. -3-
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly covered cooked lasagna in outside walk in cooler at 109F respectively. Item was prepped at beginning of inspection. Keep pan vented to help cool quickly. -.5-
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop inside ice in bar area. CDI - scoop handle placed in upward position.-0-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in container with debris present in the bottom. -0-
43 1 Single-use and single-service articles; properly stored and used Yes Yes No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed paper towels stored in wooden bin in women's restroom under wooden bin with bleach and other chemicals. CDI - PIC switched position of the bins. -.5-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed cracked bus tub used for storing gouda. Replace. -0-
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor near dishwasher with two heavily damaged tiles. Repair. -.5-