|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P. Pan of vegetables stored nested in direct contact of cooked asparagus stored in the pan under it. CDI- Head chef corrected storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Mold build up on one tea urn nozzle, dried debris and residue plates/ bowls in prep area, dried debris on slicer stored as clean, and rust/ mold on interior ice shield in large ice bin. CDI- all cleaned; removed for cleaning. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Squeeze bottles of oil and dry mix/ seasoning in use at cook line not labeled per rule. CDI- verbal correction to label all. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service to go containers throughout facility and in storage shelter behind facility not protected during storage. CDI- verbal correction; discussed with owner Jim Consul. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf . Large plastic bin used to store bread is damaged; can opener blade is peeling. CDI- verbal correction to replace/ repair all. 4-501.11 Maintain equipment in good repair. Sneeze shield at handwashing sink is damaged. Repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Lights at side prep area next to office not shielded. Provide shields or shatter resistant bulbs. 6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Dust build up on HVAC vents above prep, cook, and utensil washing areas. Cleaning is needed. |