| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Found employee iced water in covered cup on middle shelf with pastas below. CDI- moved drink and discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
.2-301.14 Wash hands after activities that contaminate them.-P: Observed employee on phone on outside of building, re-enter building, and return to work without washing hands. CDI- directed to wash and discussion. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed ice scoop with sticker residue still attached. CDI- return to cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found multiple items above 45 F in pizza cooler and salad cooler. Refer to temperature chart. CDI- service calls made. Foods dated previous days discarded. Foods prepared same day moved to walk-in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.: Observed live German roaches in facility. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found salmon on floor of walk-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with wrist bands and unapproved rings. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed numerous wet cloths on surfaces in kitchen upon entry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
.4-501.11 Maintain equipment in good repair. Observed shelves in walk-in cooler severely rusting. Service refrigeration units and monitor to ensure foods are held at required temperatures. Two coolers with many foods above 45 F. Ambient air temp of salad cooler 49 F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris on floors. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light bulbs over salad cooler missing or not shatterproof. Bulbs not shielded.6-303.11 Intensity-Lighting - C: Replace all non-functioning light bulbs with shielded or shatterproof bulbs. |