Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

ZIO

Address

116 MIDDLETON DR

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/10/2014

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
12	1	Required records available: shellstock tags, parasite destruction	No	No	Yes	3-402.11 Parasite Destruction - P: Obtain and keep on file for MCHD a parasite destruction letter of documentation that salmon is farm-raised and fed approved feed. Facility did not produce either documentation. Salmopn as a cook to order menu item shall be discontinued until proper documentation produced. Salmon must be cooked to 145 F for fifteen seconds throughout all parts of the food.
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	Yes	4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines clean. Observed build-up on interior of ice machine.;
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark potentially hazardous foods with date of preparation. Observed soups, sauces not date marked. CDI- marked.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose of food that has exceeded the maximum holding time. Found soup dated eight days previous. Found sauce with date of 5-17 on label. CDI- out dated foods discarded.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Common Name-Working Containers - PF: Properly and accurately label working containers of chemicals. Found several spray bottles unlabeled as to contents.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C: Utensils shall be in good repair. Found two juicers with paint peeling. CDI- discarded utensils. Observed shelves in walk-in cooler to be significantly rusting.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-303.11 Intensity-Lighting - C: Observed some light bulds missing in several ceiling panels. Replace as needed.