|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a cerified food protection manager from an accredited program. Observed PIC with no accredited training. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C: Store employee beverages so accidental contamination of utensils, food, or equipment can occur. Observed employee drink on shelf with and over glassware, china ware. Observed cigarettes and lighter on same shelf. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Employees shall wash hands when coming into kitchen from the outside, and after engaging in activity that contaminates hands. Observed employees going in and out of back door and re-entering without washing hands before returning to work. Employee cleaned eyeglasses without washing hands afterward. CDI- direction to wash hands. Discussion with PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF: Properly label containers of chemicals as to contents. Found degreaser bottle unlabeled. Same violation as last inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Cover pitchers of water and tea when stored in dining room, exposed to customers. Observed pitchers on table in center of one of the dining areas. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: clean floors, walls at a frequency sufficient to prevent buildup of soil. Observed build-up on walls where equipment is attached, conduits, etc. Better cleaning behind and under equipment needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Provide degignated areas for employees to store food, and personal items. Observed employee phone, cigarettes, lighter on same shelf as glassware. |
|