|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Clearly label all containers of toxic chemicals and sanitizers. Observed some sanitizer bottles not labeled. Degreaser bottle not clearly marked. CDI- marked.7-201.11 Separation-Storage - P: store toxic chemicals where accidental contamination of food or equipment cannot occur. Observed degreaser stored on shelf with food service equipment. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C: Promptly remove dead insects from facility. Observed dead German roaches in bar area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Cover foods in storage. Observed chicken breasts uncovered in walk-in cooler. CDI- covered. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C: Provide protection for plates stored in dining room. Observed plates stacked right-side up in dining area with no protection from customers or premises contamination.4-901.11 Equipment and Utensils, Air-Drying Required - C: Allow utensils to air dry before stacking as clean. Observed cups at drink station stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Surfaces exposed to splash of food soiling shall be constructed of smooth easily cleanable material. Observed dish racks in poor condition; peeling and not smooth. Replace with new. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C: Clean floors, walls and ceilings with frequency sufficient to keep them clean. Observed deep cleaning needed under and behind equipment. Areas of walls in need of cleaning.6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed some holes in walls. Observed base tile detaching under ice bin at bar area. Reattach to eliminate harborage areas for insects. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C: More lighting needed at salad prep cooler. Observed two out of three lights out. Observed light bulb out at hood. Replace non functional light bulbs. |