|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an approved program. PIC observed to not have accredited training. Obtain by January 2014. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.12 Records, Creation, and Retention: Provide date mussels are last sold or discarded on each shellfish tag retained. Observed mussel tags retained but not appropriately marked. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Food contact surfaces shall be clean to sight and touch. Observed one clean plate with dried residue attached. Sent back to cleaning process. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark reqady-to-eat TCS foods with date of preparation or when packages are opened. Observe dopened heavy cream not date marked. Cooked pasta not date marked. Chicken broth in walk-in cooler not marked. CDI- marked with previous days date as that was when foods were prepped. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-203.11 Molluscan Shellfish, Original Container: Keep live molluscan shellfish in original container until sold or discarded. Upon emptying of container, mark tag with date last porduct was sold or discarded. Observed mussels in cooler out of original container. |