|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed philly steak stored in WIF with no packaging. Steak was in contact with bottom of the freezer sitting on ice build up. CDI - PIC voluntarily discarded steak. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce in prep unit drawer at 43 F. CDI - Lettuce was brought out before it finished cooling and was sent back to cool in the WIC and switched for one in temperature. REPEAT. Points reduced due to improvements in cold holding.
General Comment: Observed ham, tuna, and Swiss in deli case above 41 F. Other foods in the unit were in temperature. Ham, tuna, and Swiss cooled in deli case after lunch rush ended. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of sauces and dressings with no labels. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies in kitchen. EHS discussed pest control visits with PIC. PIC stated pest control should be coming out in the next week or so. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer with 0 ppm QAC sanitizer in bucket next to drink machine. Observed wiping cloth left out on counter. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle in contact with food in corn meal. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up in bottom of reach in freezer and in bottom section of deli case. Needs cleaning. |