| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC on-site during first 20mins of inspection. PIC came and has CFPM. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed deli slicer soiled, PIC explained they sanitize it every 2 hours, without a wash/rinse/sanitize in between. CDI-PIC took parts back and washed/rinsed/sanitized the stand and was informed it needs to be done every 4hours. REPEAT VIOLATION.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled knife stored clean. CDI-PIC set aside to be cleaned. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs being held at 130F. CDI-PIC re-heated to 165F. REPEAT VIOLATION. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cheese, 2 containers of lettuce, canned mushrooms not datemarked. Has improved from last time. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 roasts that had been cooked 1.5hrs ago and were at 86-100F. They were in large portions and not cooling at the correct rate. CDI-PIC cut into smaller portions and put into freezer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats behind the front serving line. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed single-use sugar stored under a water line. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
Yes |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the outisde and inside of prep units, and shelves in kitchen and the walk-in soiled (had food debris) and in need of cleaning. Observed cabinet underneath sink wet and soiled. VR required 10/5/2019. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink by front line leaking into cabinet and accumulating fruit flies. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
Yes |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed kitchen area in need of cleaning: wall behind 3-comp had black build-up, floor in entrance of walk-in, wall in walk-in soiled, ceiling tiles with water damage. VR required 10/5/2019. |