|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two open employee drinks stored on prep table next to single service sandwich bags. CDI- Drinks removed. (repeat) |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer not used today with food debris on blade and blade guard, had not been cleaned since last use. CDI- CIP parts of slicer properly cleaned, rinsed, and sanitized in place and parts broken down and put through 3 comp sink, washed, rinsed, and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few pans stored as clean that had food residue left on them. CDI- Dirty items re-washed. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed commercially packaged meatballs and sauce heating in steam table at 119 degrees for approx. 4 hrs acc. to PIC. Steam table unit not set hot enough to properly heat the meatballs. CDI- Meatballs voluntarily disposed of by PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roast beef cooked yesterday mistakenly date marked with today's date marking. CDI- PIC corrected date marking on roast beef for the date of cooking. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies in kitchen, most notably around dish area. Facility uses a licensed pest control company. Continue with pest control efforts. |