|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in the front deli case above 45F. Ambient air temp of the cooler was 51F. CDI - items were in there less than 4 hours. Items were moved to the walk in cooler to cool. Observed lettuce on the prep line above 45F. CDI- lettuce was taken to the walk in to cool. Suggested using TPHC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Repeat violation 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce and tomatoes cooling covered in saran wrap. CDI - explained cooling methods and saran wrap was removed. Observed lettuce placed directly into the prep top before cooling to 45F. CDI - lettuce taken to the walk in to cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed the front deli case with an ambient air temp of 51F. Maintenance has been contacted. Verification required 7/28/2016
Observed a split gasket on the prep unit by the grill. Replace gasket. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed black build up on the gaskets of the double door reach in freezer. |