|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 TCS/RTE foods maintained below 41 degrees are allowed 7 day shelf life and must be disposed of at end of shelf life. Observed tuna salad in walk in cooler made 8 days ago. CDI- Tuna salad disposed of. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
\7-102.11 Label all chemicals. Observed unlabeled spray bottle of sanitizer. CDI- Bottle labeled. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Employees need to wear effective hair restraints. Two food employees not wearing hair restraints. CDI- Employees put on hats. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed caulk degraded and falling off hood system above food prep areas, need replacing. Observed broken handles on freezer and prep cooler needing repair or replacing. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.13 Maintain floors clean. Walk in cooler floor needs cleaning of build up. |