|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC needs to be present with food safe certification at all times of operation. Food safety certified PIC not present till end of inspection. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-203.12 Maintain thermometers in all coolers. Observed make table on service line with no thermometer. CDI- PIC placed thermometer in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Door handle on stand up freezer is broken, needs repair.General Comment: Observed main deli case borderline cold, foods reading 46-47 degrees. Be sure cooler is working properly, have serviced if needed. |