| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be present with food safe certification. Present PIC not food safe certified. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks need to be covered and stored below food and food contact surfaces, eating should take place in designated area, not in kitchen. Observed open employee drink and employee bag of chips stored on prep table area next to food contact plastic wrap. CDI- Food and drink re-moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Food contact surfaces must be cleaned and sanitized min. 4 hrs of use. PIC said they only sanitize the slicer at the very end of the day and wipe down the slicer throughout the day. Observed food particles left on both slicers. At least within 4 hrs of first use the slicer needs to be broken down and thoroughly washed and sanitized to remove all food particles. CDI- Slicers cleaned and sanitized. 4-501.114 Maintain sanitizer at proper strength available for use. Need buckets or spray bottles of sanitizer available for use during operation. Only sanitizer available was in 3 comp sink. CDI- Sanitizer buckets placed at work stations. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cool TCS foods from room temperature to 45 within 4 hrs. Observed sliced tomatoes and shredded lettuce at 50-52 degrees in walk in cooler and on service line. Said by workers to have been cut 7 hrs earlier. CDI- Out of temp foods disposed of. Use approved cooling methods like shallow pans and do not tightly wrap foods that need to cool. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2)&(B) Cold hold foods at 45 or below. Observed main prep cooler not working correctly, holding TCS foods, cheese, dressings, chicken breasts, tomatoes, lettuce at 56 degrees, appears cooler coils have frozen over. Small serving line prep table cooler may not be working properly holding tomatoes and lettuce at 48-50 degrees, have cooler checked, store food in ice bath until cooler is working properly. CDI- Foods voluntarily disposed of. Will return to see that coolers are repaired within 10 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Properly label all chemicals. Observed a few un-labeled chemical spray bottles and bottle labeled bleach water with pure bleach in it. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Use approved cooling methods. Observed improperly prepped and cooled lettuce and tomatoes that were cooled in deep and tightly covered pans. Use shallow, vented pans, ice baths, quick chilling equipment or other effective cooling methods. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Maintain working thermometers in all coolers. Thermometer in broken prep cooler is in-accurate. Outside thermometer on deli cooler appears in-accurate. No thermometer for small make table available.4-302.12 Maintain working stem thermometers to check food temps. PIC could not locate any stem therometers. Will return within 10 days to check for thermometers. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Main grill cook has no hair restraint. CDI- Cook put visor on by end of inspection. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
4-901.12 Wet wiping cloths need to be stored in sanitizer. Observed wet wiping cloths stored out on counters and cutting boards, not in sanitizer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Maintain non food contact surfaces clean. Observed several racks in walk in cooler and at bread storage/ prep station with dust and build up needing cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Maintain floors clean. Observed walk in cooler floor needing cleaning. |