|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw meats stored above ready to eat (cooked) foods inside reach-in freezer and 2-door reach-in freezer. CDI: storage order was corrected. Advised operator to organize freezers to achieve proper storage order in the future. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed gallon milk at 50F and butter packets at 53F inside 2-door reach-in cooler. Observed inside air thermometer reading about 50F. CDI: food was discarded. Service order will be placed.
VR by 6/25/20 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a hummus dated for 6-4-20 that had expired past 7 days inside reach-in cooler. Full points not deducted to improvement on date marking. CDI: hummus discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bags of dry goods and a squeeze bottle of oil not labeled. |