|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed PIC touch lettuce with bare hands. CDI - lettuce was discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed single service aluminum pans stored on top of the dish machine. CDI - PIC moved the containers. |