|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee with gloves on change sanitizer bag at 3-comp sink then proceed to return to bagging food at drive thru line without a glove change or hand wash. CDI: Employee removed gloves, washed hands and donned new gloves. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer compartment at 3-comp sink with 0 ppm quaternary ammonia concentration. EHS observed bag of sanitizer empty and needing to be changed. CDI: Employee changed sanitizer and EHS measured 400 ppm quaternary ammonia sanitizer when sink was refilled.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed blanched fries held for one hour TPHC with sticker from 7:15 AM. PIC stated that this is the time stamp from a couple hours ago and that they just blanched the fries that are in the bin but the sticker did not get changed. CDI: PIC labeled fries to be discarded in less than one hour. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service cups on the floor in the back of the kitchen. CDI: PIC moved box to a shelf. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall RIF and low RIC no operating and not being used. PIC stated that there is a work order in for these units to get them functioning properly. PIC stated that they will not be using these units until repairs are made. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up in reach ins, in old cup holders, in low boy, and outside of equipment, including door handles and in need of cleaning. REPEAT. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors around edges of walls and under equipment with debris build up. Needs cleaning. REPEAT. |