|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in flip top portion of make table being held above 41F. EHS recommended turning down temperature on unit. CDI: PIC placed products in walk-in freezer for rapid cooling and ice bags on new product placed in make table. REPEAT VIOLATION. |