|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed containers of mashed potatoes, green beans, sausage gravy, and eggs that were held below 135 F. CDI- Items were discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce in prep cooler that was above 41 F. Lettuce was placed in cooler at 8am according to employee. CDI- Sliced lettuce was discarded. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in facility at time of inspection. Back door was left open while garbage was taken to dumpster. Fly fan was in use, but could not keep amount of flies from coming in during the extended period of time. CDI- management will work to keep door from being open for long periods of time. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed frozen condensation landing on bags of chicken breast in walk-in freezer. The bags were in an open cardboard box stored underneather freezer compressor. CDI- Bags of chicken breast were discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- Containers were seperated and allowed to air-dry. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed dried debris on exterior of container at 3-comp sink. CDI- Container was cleaned.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of refrigeration units, ovens, fryers, and shelving in kitchen area. |