|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed the ice chute with build up in the interior. Needs to be cleaned. Observed standing water in the chicken marinade machine from previous day. Corrected during the inspection (CDI) - Marinade machine was pulled from walk-in to be cleaned. -0pts- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed lettuce and cheese in the walk-in cooler holding above 41F. Observed cheese in reach-in cooler on ice at 44F. Corrected during the inspection - Cheese was taken to the walk-in. PIC will have maintenance check out walk-in cooler. Ambient air thermometer near door was reading at 42F. -1.5pts- |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed lettuce and cheese in the walk-in cooler opened needing a date. -0pts- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed foods such as lettuce, cheese and tomatoes being cooled in the flip top unit opened. CDI- Products were removed and placed in walk-in cooler. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed gaskets torn in drawer under the grill. Needs to be repaired. Observed tile and baseboard damage in the kitchen in need of repair. -0pts- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets with build up in need of cleaning. Observed reach-in cooler at biscuit prep table in need of cleaning. REPEAT. -1pt- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C- Observed lights under hood at fryers. Needs to be repaired. -0pts- |