|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide written procedures for foods held using Time as a Public Health Control (TPHC). -P/Pf Observed general procedure for TPHC held blanched fries posted that does not meet all requirements of 3-501.19 for TPHC written procedures. CDI- PIC provided written procedure approved by Health Dept. TPHC procedures were being properly followed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust and limescale build up on walk in chicken cooler fan unit. Needs cleaning. |