| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 (A)- Handsinks shall be maintained accesible at all times. Observed fryer pan blocking one handsink. CDI- Pan was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A)- Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed 2 scoop utensils with food residue. CDI- Items sent to be re-washed.
4-602.11 (E)- Ice makers, beverage dispensing nozzles, and such equipment shall be cleaned at a frequency to preclude accumulation of soil or mold. Observed black build up inside ice machine. Clean |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2)- Poentially hazardous food shall be maintained at 45 F or below. Observed shreddded cheese on prep top at 51 F and eggs stored on ice by grill at 54 F. CDI- Both items were discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19- If time as a public health control (TPHC) is being used, written procedures shall be prepared and made available by request. Observed that facility's PIC could not locate written procedures for blanched fries, grits, or gracy being held on TPHC. Also, observed no time stamp on blanched fries at begining of inspection. CDI- Time was place on fry pan. -Retain TPHC procedures. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111- Premises shall be maintained free of insects, rodents, and other pests. Observed ants and some flies in facilty. Eliminate. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A)- Single use items shall be stored at least 6 inches off the florr. Observed single service tea containers on floor. Facility had just received delivery. Maintain items 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11- Maintain equipment in good repair. Observed 1 bulb out aboce fryer, split in gasket of freezer (reach in), and prep unit not working. Sign was on unit stating it was broken, no food was being stored inside prep bottom. Verification required. Repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-602.13- Non-food contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues. Observed food build up around freezer/cooler reach-in gasketts, under reach-in freezer, on shelving, and under shelving. Also, observed build up in between soda dispenser covers at both drink machines. Clean. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 (A)- Physical facilites shall be cleaned as necessary to keep them clean. Observed dusty vent covers. Clean.
6-501.11- Physical facilites shall be maintained in good repair. Observed broken tile in front of 3-comp sink. Repair. |