|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed biscuit pans on the handsink today- moved to correct.
Recommend a splash guard there to protect food and to keep this violation from occuring again. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P
Observed a raw chicken tub taken back to the 3 comp. sink and scrubbed out, rinsed with the spray arm and then taken back to the chicken breading area- sent back to be sanitized today to correct. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed french fries at room temp. today that were not timed and cheese biscuits that were not timed today. Both back timed during inspection to correct.
observed no time sheet for the cheddar biscuits today- provide one for the next inspection.
TILT form emailed to PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed gnats under the customer drink area- increase cleaning in this area and let pest management know about this issue. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed multiple food service workers today with bracelets and watches on while preparing food.
2-302.11 Maintenance-Fingernails - PF
Observed food service taking place by employees' with painted and fake fingernails- they must wear gloves anytime they are handling exposed food. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the 2 door low boy freezer in bad repair today- metal coming up and allowing food debris build up. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Clean the low boy freezer, the pass through, the single flip top cooler, and below the drink machine. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed the cardboard dumpster overflowing today which didn't allow for the lid to be closed- may need to increase frequency that this is removed. |
|