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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBOJANGLES #768
Address10329 MALLARD CREEK RD
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/2/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesEmployees must know the symptoms that they cannot work with food with and they must know the big five illnesses or know where to reference a list of them. Observed employees today that did not know the big five illnesses and could not find a list of them. Employees today knew most of the symptoms but were missing a couple. Recommend reminding employees, during meetings, of the policy and where it is posted. Corrected through instruction with the PIC.
8 1 Handwashing sinks, supplied and accessible Yes Yes No 6-301.12 Hand Drying ProvisionKeep papertowels supplied at all handsinks. Observed no papertowels supplied to two of the handsinks today- papertowels set ontop of dispensers today to correct due to dispensers not operating properly today.5-205.11 Using a Handwashing Sink-Operation and MaintenanceKeep handwash sinks accesable at all times. Observed a trash can stored in front of the back handwash today- moved during inspection to correct.
38 0 Personal cleanliness No No No . 2-303.11 Prohibition-JewelryEmployees are limited to a single wedding band on their hands/wrists- no other rings, bracelets, or watches allowed. Observed a bracelet on an employee today.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Good Repair and Proper Adjustment-EquipmentRepaint chipping airdry racks above the 3 comp. sink as they are not easily cleanable.
47 0.50 Non-food-contact surfaces clean No No No 4-602.13 Nonfood Contact SurfacesClean WIC racks- build up on them today.
54 0 Meets ventilation and lighting requirements; designated areas used No No No . 6-202.11 Light Bulbs, Protective ShieldingObserved a peeling light bulb on the steam table today- replace.