|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionPaper towel dispenser at the biscuit station is not operational today. Employees using handsink <5' away today temporarily. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health ControlFrench fries must be timed just as soon as they fall below 135F. Fries not timed today-corrected by PIC. Recommend a dry erase board or notebook to record times rather than writing on the pan. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationStore sanitizer buckets off of the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact Surfaces2 handles missing from cabinets today, leaving absorbent foam exposed. Parts are ordered. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean cold hold gaskets, doors, and where the doors meet the cold units. clean WIC racks. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering ReceptaclesKeep dumpster doors closed. Observed one open today. |