|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw beef stored on shelf above cooked beef in small sandwich cooler bottom. Do not store raw animal foods above ready-to-eat foods. CDI - PIC moved cooked beef to the top shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Several TCS RTE foods in coolers were missing prep date labels. All the items that were missing date labels are items establishment cooks in bulk and freezes, then takes small portions out to thaw and use for the day. Ensure staff place prep date label when the product is cooked and frozen, then place thaw date on items when they are taken out and thawed. CDI - PIC educated on date marking and will begin placing prep dates on the frozen items and the thaw date when it is taken out of the freezer. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 1 live roach observed near dish machine. Ensure pests are kept out of the establishment. Increase frequency of pest control treatments if needed. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some containers on floor in walk-in freezer. Store food at least 6 inches off the floor. REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Faucet at mop sink does not have backflow preventer for hose. VR - Verification required within 3 days that vacuum breaker is installed on faucet. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Mop sink basin is damaged. Acoustic tiles are damaged above dish machine. Also, grout between floor tiles is worn in high moisture areas of kitchen. Replace acoustic tiles with smooth tiles and repair mop sink basin damage. Re-grout between floor tiles where it is low. 0 pts. |