|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepared salads in the reach in, salads and cut lettuce and sliced pork in the WIC, and raw chicken and beef in the lowboy cooler, all above 41F. PIC stated that the salads were made at 9:30 am, the pork was sliced yesterday, and the beef and chicken was prepped today around 11 am. CDI PIC voluntarily discarded the salads and all the cut leafy green in both the reach in and the WIC. PIC also discarded the sliced pork in the WIC. CDI PIC put the raw chicken and beef in the Freezer and cooled back down to 40F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed Multiple boxes and containers of food directly on the floor of the WIF. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils for rice stored in water that was less than 135F. CDI EHS educated PIC and she took utensils to dish room to be washed and sanitized. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed facility is opening cans and working out of the open cans. EHS advised that once the can is opened the contents must be put into a food grade container. REPEAT
4-501.11 Maintain equipment in good repair. Observed WIC not holding tcs foods at 41F or below. See temperature chart. Facility voluntarily closed until maintenance arrived. Maintenance repaired cooler by cleaning coils and temperature droppped to 39F. |