Premises Information


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Name

LANG VAN RESTAURANT

Address

3019 SHAMROCK DR

City/State/ZIP

CHARLOTTE

28215

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/22/2024

Final Score @ Grade

94.50

General Comments

Facility was having a new 2 door reach in cooler installed during inspection. PIC stated that the old on stopped working properly on Sunday and they have been using the lowboy cooler and the reach in freezer for the cook line tcs items. Facility is still using cloth napkins over cut non tcs produce in the WIC. PIC stated she thought she could use it for non tcs produce. EHS advised not to use cloth in direct contact with any prepped food.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	Yes	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken over squid in the WIF. CDI PIC corrected storage order. REPEAT For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed thawed raw chicken above RTE food in the Reach in freezer. CDI PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce in prep top and spring rolls in WIC above 41F. The lettuce was overstocked in the prep top. PIC stated that the lettuce was cut within the last 2 hours. CDI PIC put lettuce in the WIC to cool down. PIC stated that the spring rolls were recently out of the cooler. CDI PIC put spring rolls in the WIF to cool down quickly. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39	1	Contamination prevented during food preparation, storage & display	No	No	No	3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed the Facility is still using cloth napkins over cut non tcs produce in the WIC. PIC stated she thought she could use it for non tcs produce. EHS advised not to use cloth in direct contact with any prepped food. REPEAT Only half point taken today due to improvement observed.