|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were reviewed with and e-mailed to PIC. -0 points- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw beef in walk in cooler holding at 48F. Ambient air temperature in walk in cooler was 44F. A technician was on site to remove ice and repair walk in cooler. Walk in cooler holds mostly non-TCS foods and raw vegetables. CDI - Raw beef was moved to walk in freezer to rapidly cool to 41F or less. Repairs of walk in cooler were completed during inspection. PIC has been advised to use walk in cooler for non-TCS items only until cold holding temperatures of 41F or less are reached. A verification is scheduled for 1/6/2022 to determine if walk in cooler is maintaining 41F or less. -1.5 points- |