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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

LANG VAN RESTAURANT

Address

3019 SHAMROCK DR

City/State/ZIP

CHARLOTTE

NC

28215

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/27/2021

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Obserevd 1 bottle of fabuloso in the dry storage area with no label. CDI-PIC labeled 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in the bottle so strong it bleach out the strip. CDI-EHS showed PIC how to make sanitizer correctly and they diluted down to 50PPM
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed 2 stand up unit doors with broken handles. Broken wooden piece to the outside door. Slight ice build-up in the freezer, on the floor.
54	0	Meets ventilation and lighting requirements; designated areas used	No	Yes	No	6-303.11 Intensity-Lighting - C Observed less than 10FC lighting in the WIC. REPEAT.