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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLANG VAN RESTAURANT
Address3019 SHAMROCK DR
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/18/2020
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected No Yes No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken over RTE salad in the stand up cooler. CDI-PIC knew storage and corrected. No other issues in facility. REPEAT.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed plastic to go containers stored in boxes on the floor in the WIC.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed broken shelf in the walk in freezer.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored over customer drinks. PIC put employee stuff on the bottom shelf.