|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw steak stored above noodles and sprouts inside 2-door reach-in cooler. CDI: storage order corrected. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed spring rolls that were made yesterday inside reach-in cooler not dated. CDI: proper date placed on product. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed containers of salads cooling inside reach-in while covered. CDI: lid open to allow to cool more rapidly. Observed large metal bowl of beef soup at 123F cooling inside bottom of reach-in freezer. CDI: moved to ice bath and stirred; product dropped to 68F within 30 minutes. Observed deep container of rice noodles cooling inside walk-in cooler. CDI: noodles were removed and spread out to shallow portions. Observed lettuce cooling in containers that were stacked and covered. CDI: containers separated and uncovered. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths on counter while not in use. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
Repeat:
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice paddles held in room temp water. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed chopsticks and soy sauce buckets stored on the floor in outside storage building. |