|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw pork in the tall reach in cooler. CDI-The chicken was moved to the bottom shelf. REPEAT. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
Observed pork thawing in a large container of water. CDI-The pork was placed into the walk in cooler to finish thawing.
*Approved thawing methods are: in the walk in cooler, under running cold water (70F or below) or immediately cooked from frozen. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed the handle to the ice scoop stored in the ice machine and a plastic container with no handle stored in the soy sauce. CDI-The handle was moved out of the ice and the container was removed from the soy sauce. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the vents and ceiling around them. Have cleaned. |