|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed several employees touching their hats and hair without washing hands afterwards. CDI-Instructed the employee to have their hands washed. The employees properly washed their hands. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken stored above cooked noodles in the walk in cooler. CDI-The chicken was moved to the bottom shelf.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above pork in the tall reach in cooler. CDI-The chicken was moved to the bottom shelf. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce in the reach in cooler cooling down in a large bag. CDI-The lettuce was placed into the walk in cooler for rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food product being stored on the ground in the walk in cooler. CDI-The boxes were placed onto the shelves.
Observed a bottle of water being stored in the ice machine. CDI-The bottle was removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelves in the walk in cooler. The restaurant will be closed the week of July 4th and is planning on having the shelves replaced then. REPEAT. |