|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Tub of raw chicken stored over soup in walk in cooler. CDI - Chicken relocated to low shelf. 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed dish washer rinse gloved hands in handsink. CDI - Instructed employee to remove gloves and wash hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up around chute inside ice machine. CDI - Cleaned during the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Lettuce stocked above top of pan in flip top and holding above 45F. CDI - Out of temp portion relocated to walk in cooler for rapid cool down. Reminded facility of change to 41F coming next year. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 Food shall not be stored in contact with linens or napkins. Cloth napkin coving egg rolls in walk in cooler. CDI - Napkin removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace shelves with chipping paint and rust in walk in cooler. Improvement from last inspection; facility has replaced al damaged door gaskets. |