|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No hand washing sign at handsink by ice machine. CDI - Handout hand washing sing left with PIC to post. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw shrimp stored above cut onions and washed beans sprouts in reach in cooler. CDI - Cooler rearranged with raw meat below produce items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Dish machine testing at 10ppm chlorine. CDI - Concentrate bottle switched out and machine now testing at 100ppm. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Sliced pork placed in flip top cooler to cool. CDI - Pork relocated to reach in freezer for rapid cool down. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace shelves with chipping paint and rust in walk in cooler. Replace split gaskets on walk in cooler door and walk in freezer door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs from prep cooler door gaskets. |