|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Must have a certified food protection manager on duty at all times of operation. Observed PIC not certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Must have an employee health policy in place to address reportable symptoms and illnesses. PIC does not have knowledge of any reportable symptoms or illnesses. CDI by instruction; hand out given in Vietnamese. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Store all food in a manner to prevent cross contamination; raw foods must be stored below any cooked or ready to eat foods. Observed raw shrimp and raw beef in 2 door reach in cooler stored over shredded lettuce and bean sprouts. Observed raw beef in plastic wrap over cooked foods in 2 door reach in freezer. Observed raw chicken in containers over beef in walk in freezer. CDI by relocating all foods to proper location. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain all cold foods 45F and below. Observed sliced pork, crab meat and cut lettuce in top of prep units 49-51F. Temperature violation most likely due to overstocking of product. CDI by instruction; extra product removed from top. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store all chemicals in a manner to prevent contamination of food, utensils, single service items etc. Observed multiple different chemicals stored on shelf over food processor and juicer in exterior storage room. CDI by relocating chemicals to shelf below utensils. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Maintain all employee items in separate designated area to prevent possible contamination. Observed wooden utensils and small cutting board on shelf near dish machine and employee food items in walk in cooler. |