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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed an employee waterbottle stored in the service ice container at the bar. CDI - Items was removed. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.14 Post a handwash sign at each handsink.
Observed two utensils stored inside of the bar hand wash sink. Observed missing hand wash signs in both restrooms. |
|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
REPEAT
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed five dented cans on the dry storage rack. CDI - Manager removed them to be returned to the supplier. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw ground beef stored above fish in the walk-in cooler. CDI - Items were moved to the correct order. Improvements made from previous inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
FOLLOW UP VISIT REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in the Pizza Prep, Appetizer Prep and Middle Prep Cooler above 41 degrees. (See temperature chart) All foods were voluntarily discarded. Coolers were temporarily placed on 6-hour TPHC by EHS and policy was provided. A technician showed up during inspection and began working on all three coolers. EHS will make a follow up visit tomorrow morning. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a light gap down the middle of the back kitchen door. Improvements made from previous inspection due to bottom of door being repaired. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed rusting shelves in the walk-in coolers and clean dish racks. Observed a “house hold use only” blender and crockpot. Observed damage at the bottom of the walk-in cooler door. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed rusting grease trap doors on the floor of the ware washing room. WIF floor and cracked tiles have been repaired since previous inspection. |
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