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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBRICKHOUSE TAVERN
Address209 DELBURG ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/19/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-Pf- *Observed - No proof of training to staff such as a signed document or computer module. PIC stated they read health policy posters and go over returning to work policy with staff upon hiring. *CDI - EHS provided employee health policy agreement document for staff to read, sign and date. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Raw Marinated Chicken, Raw Salmon, Cooked Penne Pasta, and sliced tomatoes in above 41F in WIC, see temp chart for details. *CDI - PIC voluntarily discarded items. NOTE: WIC was not operating properly showing an ambient temperature of 43F. Repair company arrived onsite before EHS began typing report. PIC stated temperatures were 41F or less this morning repair man was onsite and stated they turned off unit for repairs for close to 2 hours. Establishment was performing preventative maintenance, unit is repaired and all food items are cooling rapidly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0.50 Approved thawing methods used No No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. *Observed - Reduced oxygen packaged tuna thawed while still in its ROP’d environment. PIC stated item was thawed under running water and will remove it from ROP packaging once thawed.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - missing tiles on corner wall in entry way to waiting station. NOTE: EHS observed some tiles repaired and PIC showed invoice for rest of floors to be repaired.